Does the person engage in any of the following high risk restricted eating behaviours?

Ask the person about the following behaviours. Select all that apply.

Fasting (including intermittent fasting)

Missing food groups (i.e. entire food group(s) omitted e.g. no carbs, plant based)

Restricted variety of foods (i.e. a limited variety of foods consumed)

Skipping meals

Tiny portions

Restricting energy intake relative to requirements

None of the above